Blue Zones Project Approved™
Restaurants
Restaurant meals can weigh us down or lift us up. The typical entrée in an American restaurant weighs in at 1,000 calories. For the average adult, eating one meal away from home per week translates to gaining about two additional pounds a year. The Blue Zones Project Approved restaurants below have demonstrated a commitment to offering smarter choices to their customers.
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RESTAURANT
Mango Haus
Bakersfield, CA, 93301
Mango Haus’ mission is to build a place with purpose. We welcome and celebrate each other for who we are. We know empathy, integrity, and discipline can create unbreakable bonds in a team intentionally created to transform our workplace into a community. We are a locally run eatery with the dream to share the real food we love; with the city we love. Serving food and drinks to nourish and inspire the people. We are passionate about bringing locally sourced produce in a sustainable way and organic whenever possible. We commit our energy, passion, and time to bringing Bakersfield a better way to operate a restaurant, our primary goal is to make you feel good about what you’re eating, where you are and the people you are supporting. We believe plant-positive and organic food is better for your health and the environment. We understand the importance of an anti-inflammatory diet, therefore we mostly use avocado and olive oil. We are excited to be part of a larger earth-friendly movement and resource our products locally as much as we can.
RESTAURANT
Modern Grub
Modern Grub, is the first local non-chain restaurant organization in Bakersfield, California that has achieved the designation of Blue Zones Project Approved™. Modern Grub successfully completed the review process with guidance from Floricel Mondragon Arzate, Organization Coordinator, and Vicheka Ek, Retail Foods Organization Lead for Blue Zones Project Bakersfield. With over 15 years of experience cooking healthy meals and living busy lives as Moms in Bakersfield Modern Grub is excited to be able to share our favorite dishes, Gluten-Free Bakery Desserts, and traditions with you and yours. Their knowledgeable and committed team will ensure that you are choosing the right food choices for your crazy (BUSY) life so that you don't miss a beat, or beet.
RESTAURANT
Radio Sandwich
Bakersfield, CA, 93301
RADIO SANDWICH BRINGS CRAVEABLE MADE-TO-ORDER SANDWICHES CRAFTED WITH LOCAL PRODUCE, MEATS, DAIRY AND BREAD TO DOWNTOWN BAKERSFIELD. Radio Sandwich as been selling these ‘wiches since February of 2021 at pop-ups all over downtown. Miriam Alqaisi loves the idea of presenting something new and exciting in a comfortable shape, as well as offering her items using ingredients locally grown and raised.
RESTAURANT
Sequoia Sandwich Co
Sequoia Sandwich Company Downtown and Sequoia On the Go is the first organization in Bakersfield, California that has achieved the designation of Blue Zones Project Approved™. At Sequoia Sandwich Company, we are committed to using only premium quality ingredients and hand-crafting each sandwich. Our promise is to serve only the best food available. That means using premium deli meats and cheeses exclusively for our sandwiches. Our delicatessen products have been made the old-fashioned way, with no artificial colors, flavors, or filler.
